조리학 학위(Diploma Culinary Arts)
미국조리연맹재단 인가협의회의 승인
1월2월4월5월7월8월9월11월
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Bachelor Degree Hospitality / Business or Culinary
1st Year Diploma
Course Fee26'100
Application Fee500
Shared Standard Accommodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF34'500
2nd Year Higher Diploma
Course Fee27'100
Application Fee500
Shared Standard Accommodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF35'500
3rd Year Bachelor Diploma
Course Fee28'100
Application Fee500
Shared Standard Accommodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF36'500
M.SC. Dual Degree
M.Sc. Dual Degree
Course Fee28'100
Application Fee500
Shared Standard Accommodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF36'500
MBA Dual Degree
MBA Dual Degree
Course Fee31'100
Application Fee500
Shared Standard Accommodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF39'500
Combined M.Sc. - MBA Degrees
Combined M.Sc.
Course Fee44'400
Application Fee500
Shared Standard Accommodation 15'400
Meals Plan2'700
Operating Expenses 23'000
Total Fee CHF56'000
Postgraduate Diploma Hospitality or Culinary
PGD Hospitality/Culinary
Course Fee27'100
Application Fee500
Shared Standard Accommodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF35'500
Graduate Certificate
Graduate Certificate
Course Fee16'700
Application Fee -
Shared Standard Accommodation 11'800
Meals Plan900
Operating Expenses 2500
Total Fee CHF19'900
English Program
Preparatory English
Course Fee5'600
Application Fee -
Shared Standard Accommodation 11'800
Meals Plan900
Operating Expenses 2500
Total Fee CHF8'800
Course Fee | Application Fee | Shared Standard Accom. 1 | Meals Plan | Operating Expenses2 | Total Fee CHF | |
---|---|---|---|---|---|---|
Bachelor Degree Hospitality/Business or Culinary | ||||||
1st Year Diploma | 26'100 | 500 | 3'600 | 1'800 | 2'500 | 34'500 |
2nd Year Higher Diploma | 27'100 | 500 | 3'600 | 1'800 | 2'500 | 35'500 |
3rd Year Bachelor Degree | 28'100 | 500 | 3'600 | 1'800 | 2'500 | 36'500 |
M.SC. Dual Degree | ||||||
M.Sc. Dual Degree | 28'100 | 500 | 3'600 | 1'800 | 2'500 | 36'500 |
MBA Dual Degree | ||||||
MBA Dual Degree | 31'100 | 500 | 3'600 | 1'800 | 2'500 | 39'500 |
Combined M.Sc. - MBA Degrees | ||||||
Combined M.Sc. | 44'400 | 500 | 5'400 | 2'700 | 3'000 | 56'000 |
Postgraduate Diploma Hospitality or Culinary | ||||||
PGD Hospitality/Culinary | 27'100 | 500 | 3'600 | 1'800 | 2'500 | 35'500 |
Graduate Certificate | ||||||
Graduate Certificate | 16'700 | - | 1'800 | 900 | 500 | 19'900 |
English Program | ||||||
Preparatory English | 5'600 | - | 1'800 | 900 | 500 | 8'800 |
조리학과디플로마
B.H.M.S. 조리학과디플로마과정은 학생들에게 기본적인 테크닉과 실무적인 핵심역량 훈련을 통해서 음식제작의 세계에 대해서 소개합니다. 1학년의 하이라이트는 클래식 유럽 조리법과 기본적인 단계로 칼질, 육수내는법, 소스 과정을 포함합니다. 페이스트리를 만드는 기술은 두가지 특별한 과정을 통해서 개발되고 기본적인 식품안전수칙과 영양이 학생들의 첫번째 인턴십 과정을 위한 준비단계에서 배우게됩니다.