조리학 학위(Diploma Culinary Arts)
새로운 조리학 과정
B.H.M.S. 조리학 과정(Culinary Arts)은 학생들에게 충분한 실습과 교실에서의 공부로 음식 준비와 차리기, a la carte 요리, 패스트리와 디저트, 그리고 주방관리 기능으로 구성되어 있습니다. 2년간의 과정을 통해 가장 빠르게 성장중인 산업인 세계 유수의 파인다이닝에서 일하는 데 필요한 기본 소질을 익히게 됩니다.
Admission Requirements:
- Secondary school's diploma
- IELTS 5.0 or equivalent
- Minimum 17 years of age
미국조리연맹재단 인가협의회의 승인
JanuaryFebruaryAprilMayJulyAugustSeptemberNovember
| Course Fee | Application Fee | Shared Standard Accom. 1 | Meals Plan | Operating Expenses2 | Total Fee CHF | |
|---|---|---|---|---|---|---|
| Bachelor Degree Hospitality/Business or Culinary | ||||||
| 1st Year Diploma | 24'100 | 500 | 3'600 | 1'800 | 2'500 | 32'500 |
| 2nd Year Higher Diploma | 25'100 | 500 | 3'600 | 1'800 | 2'500 | 33'500 |
| 3rd Year Bachelor Degree | 26'100 | 500 | 3'600 | 1'800 | 2'500 | 34'500 |
| M.SC. Dual Degree | ||||||
| M.Sc. Dual Degree | 26'100 | 500 | 3'600 | 1'800 | 2'500 | 34'500 |
| MBA Dual Degree | ||||||
| MBA Dual Degree | 29'100 | 500 | 3'600 | 1'800 | 2'500 | 37'500 |
| Combined M.Sc. - MBA Degrees | ||||||
| Combined M.Sc. | 42'500 | 500 | 5'400 | 2'700 | 3'000 | 54'000 |
| Postgraduate Diploma Hospitality or Culinary | ||||||
| PGD Hospitality/Culinary | 25'100 | 500 | 3'600 | 1'800 | 2'500 | 33'500 |
| Graduate Certificate | ||||||
| Graduate Certificate | 15'700 | - | 1'800 | 900 | 500 | 18'900 |
| English Program | ||||||
| Preparatory English | 5'600 | - | 1'800 | 900 | 500 | 8'800 |
B.H.M.S. Culinary Facilities:
B.H.M.S. is again upgrading its culinary facilities in summer 2014 by adding a new, state of the art training kitchen to the existing production kitchen. In this stress-free environment, culinary students in each year of the program will have the chance to acquire and practice core culinary skills and competencies before applying them to a real food production kitchen environment.
Diploma in Culinary Arts:
This 6-12-month Diploma in Culinary Arts program introduces students to the world of food production through basic operation techniques and hands-on core competency training. Students are being introduced to the basic cooking methods, kitchen equipment, machinery and utensils, as well as recipe costing and kitchen procedures. Students also learn how to use food ingredients, develop their skills in utilizing kitchen equipment and utensils, learn how to prepare basic stocks, soups, sauces and salads and become familiar with kitchen terminology, nutrition and kitchen accounting principles. After successfully completing the first 6-months of the diploma studies, students qualify for a 4-6 month paid internship in one of the many renowned Swiss dining establishments.