조리학 Culinary Art Higher Diploma
Year 2 Higher Diploma 과정에서 학생들은 준비과정과 플레이팅 기술, 유용한 핵심 역량 훈련을 통해 자신의 요리 완성 기술을 더욱 갈고 닦게 됩니다. 실용적인 연구실(Lab)은 핫&콜드 키친 전부를 다룹니다. 또한 메뉴 디자인, 예산관리, 비용관리, 인적자원관리 등을 포함하여 핵심적인 매니지먼트 기술을 익히게 됩니다. B.H.M.S. Higher Diploma 과정을 이수한 경우 조리학 BA 과정을 위한 마지막 학년으로 진급할 수 있습니다.
- B.H.M.S. Diploma or equivalent
- IELTS 5.5 or equivalent
미국조리연맹재단 인가협의회의 승인
|Course Fee||Application Fee||Shared Standard Accom. 1||Meals Plan||Operating Expenses2||Total Fee CHF|
|Bachelor Degree Hospitality/Business or Culinary|
|1st Year Diploma||24'100||500||3'600||1'800||2'500||32'500|
|2nd Year Higher Diploma||25'100||500||3'600||1'800||2'500||33'500|
|3rd Year Bachelor Degree||26'100||500||3'600||1'800||2'500||34'500|
|M.SC. Dual Degree|
|M.Sc. Dual Degree||26'100||500||3'600||1'800||2'500||34'500|
|MBA Dual Degree|
|MBA Dual Degree||29'100||500||3'600||1'800||2'500||37'500|
|Combined M.Sc. - MBA Degrees|
|Postgraduate Diploma Hospitality or Culinary|
B.H.M.S. Culinary Facilities:
B.H.M.S. is again upgrading its culinary facilities in summer 2014 by adding a new, state of the art training kitchen to the existing production kitchen. In this stress-free environment, culinary students in each year of the program will have the chance to acquire and practice core culinary skills and competencies before applying them to a real food production kitchen environment.
Higher Diploma in Culinary Arts:
This 6-12-month Higher Diploma in Culinary Arts program builds onto student's fundamental understanding of international culinary principles gained at the Diploma level (1st year of studies). Students explore European and ethnic cuisines by preparing a wide range of recipes including typical appetizers, fish, vegetarian, main course dishes, as well as pastry and desserts. Students also learn communication and management skills, leadership and team work and guest relations. After successfully completing the first 6-months of the higher diploma studies, students qualify for a 4-6 month paid internship in one of the many renowned Swiss dining establishments.